Uncorked Exhibitors Post Event Survey

EXHIBITOR SURVEY

Please help us improve and plan for the next Uncorked event by filling out the survey below.

Rate the following questions on a scale from 1 to 5,
where 1=Poor & 5=Excellent.

The location of the Uncorked event.	1 2 3 4 5
The month of May for holding the event.	1 2 3 4 5
The days, Tuesday & Wednesday, for holding the event.	1 2 3 4 5
The times in which the event was held during the day.	1 2 3 4 5
How did you hear about Uncorked?
Did you visit our website to learn more about the event?	YES NO
If yes, please rate the website.	1 2 3 4 5
Rate the layout of the Exhibition floor.	1 2 3 4 5
The placement of your booth.	1 2 3 4 5
Did you generate any leads for your product or service?	YES NO
If so, how many were qualified leads?
Overall did you find exhibiting at Uncorked worthwhile for you?	YES NO
Do you plan on attending the next Uncorked event?	YES NO MAYBE
Would you attend a future Uncorked if it were held in a different month?	YES NO MAYBE
If so, which month would you prefer?
If Uncorked were to become a joint event with Ontario Fruit & Vegetable Growers Association's Conference in February, would you attend?	YES NO MAYBE
Do you have any suggestions for us that would make the Tradeshow more worthwhile for you to exhibit?
Did you attend any of the seminars?	YES NO
If Yes, please indicate which seminars you attended and rate them.
VITICULTURE
Creating Flavour in the Vineyard	1 2 3 4 5
Climate Change & Water Management	1 2 3 4 5
Options for Controlling Powdery Mildew	1 2 3 4 5
Managing Berry Moth	1 2 3 4 5
Improving Wine Grape Production	1 2 3 4 5
OENOLOGY
Tech. Developments in Cork Stoppers	1 2 3 4 5
Tips & Tricks for Accurate Wine Lab Results	1 2 3 4 5
Weighing in on Extended Maturation	1 2 3 4 5
Principles of Winery Sanitation	1 2 3 4 5
Steps to Sustainability for Ont. Wineries	1 2 3 4 5
MARKET / WINE BUSINESS
Origin of Wine as a Marketing Vehicle	1 2 3 4 5
Improving Sales to Licensees	1 2 3 4 5
Dress your wine up with food	1 2 3 4 5
RESEARCH UPDATES
Development of the Research Foundation	1 2 3 4 5
The Propagation of Rootstocks	1 2 3 4 5
Options for Mediating Ladybug Taint	1 2 3 4 5
Consumer Issues	1 2 3 4 5
Did you attend the Gala Dinner?	YES NO
If yes, please rate the Gala Dinner?	1 2 3 4 5
Rate the food.	1 2 3 4 5
Additional Comments:
Personal Information (OPTIONAL):
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